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Our dedicated events and sales manager will help you choose the best party package and pairing for this important rite of passage. Charlotte’s nightlife scene isn’t defined by one single party street, or some type of bar, or a... With a dab of delicious chimichurri to brighten up the char, this limited-time cut is one to save room for.
Here’s Everything You Should Eat (and Skip) on Fogo De Chão’s Fall Menu
Located in the beautiful Center City Charlotte ( 4th street and Tryon), just a few blocks from the Belk Theatre, Overstreet Mall and the Spectrum Center home of the Charlotte Hornets. Chima offers authentic Brazilian cuisine and chic dining experience. Enjoy cocktails and the best view of Uptown Charlotte in our elegant upstairs lounge. Fogo To-Go or Catering let’s your guests enjoy a Churrasco experience. Or Try our Fogo Butcher Shop selections of ready-to-grill cuts. YP - The Real Yellow PagesSM - helps you find the right local businesses to meet your specific needs.
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From the moment he proposes until you hug the last relative good-bye, Chima’s private facilities are ideal. We also offer a buyout option, where your guests can enjoy exclusive venue access to our restaurant’s bar area, main dining room and private dining spaces. At Chima Charlotte Steakhouse, each Gaucho is responsible for cooking and serving the meat. We encourage you to try all the options we offer and explore all the wonderful flavors of perfectly grilled meats.
Portofino Italian Restaurant
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Elevate your milestone birthday or anniversary party by celebrating in our private and semi-private event spaces. A comfortable room, an elegant table setting, a customized menu with world-class wines, and a dedicated staff providing gracious, anticipatory service. Each Chima’s location has a dedicated Sales and Event Manager who will take charge of every last detail to make your event a seamless success. Order Fogo To-Go or Catering and let your guests enjoy a Churrasco experience of fire-roasted meats, Brazilian sides, seasonal salads and more.
Our gourmet salad bar offers over 30 items, including seafood salad, cheeses, carpaccio, smoked salmon, prosciutto, endives with gorgonzola, quinoa salad, and more. Everything on the seasonal menu is fully included in the full churrasco experience, except dessert—because, let’s be honest, how many diners can even make it to the sweets course? And while there is a nice spread of fresh fruit at the Market Table, that might serve better as a palate cleanser than a true dessert. I wasn’t sure how they were going to manage serving this on a skewer, so I didn’t know what to be looking for. Seasoned with rock salt and the kiss of hot flames, this promised to be pure red iron-rich meat.
Events
Treat the mom-to-be to an afternoon or evening of first-class treatment and delectable food. We also offer an hors d’oeuvres menu available for parties at our bar & lounge areas. Our dedicated local event planning professional can help you create the perfect menu, paired with champagne cocktails or more pregnant-friendly beverages.
Did you know that certain cuts of meat can be considered seasonal? This fall, it’s the Porterhouse, an on-the-bone monster cut that has filet mignon on one side and a New York strip on the other. Either way, I knew the game—Fogo de Chão can be precious with these pricey cuts, and tucked in a corner of the restaurant, I couldn’t afford to be missed. Your wedding isn’t about one day … It’s about a series of events and celebrations that lead up to the most important day in your life.
McGowan said that 87% of its clientele consists of millennials, Gen X and Gen Z, and it also attracted 41% female, higher than expected at a steakhouse. Enjoy all the flavors of Brazil in a more casual atmosphere. Unwind with friends over craft cocktails and carefully selected wines, or share Brazilian-inspired appetizers and small plates. Its U.S. and Brazil eateries are all company-owned, and its eight international locations are franchised. It started franchising in 2020 to appeal to international markets. Though it operates 58 restaurants in the U.S., with recent openings in National Harbor, Md. and Woodland Hills, Calif, it spans the globe with eateries in Brazil, Mexico and the Middle East.
Our dedicated sales managers will offer a range of customizable menus, package options, private and semi-private dining spaces to suit your needs. Our Fort Lauderdale restaurant is located downtown on the corner of Las Olas Blvd & Third Ave in The Main Las Olas, a high-end retail and residential community in Broward County. The restaurant also features large, covered patios for al fresco churrasco dining, soaring wine displays, dry aged meat lockers for in-house aging and a lively indoor-outdoor bar, ideal for all-day happy hour.
From succulent cuts of beef to mouth-watering chicken, lamb, pork, and fish, our rodizio-style service offers a feast for the senses that will leave you wanting more. Welcome to Chima Charlotte Steakhouse, where elegance, ambiance, and flavor create an unforgettable fine dining experience. Our upscale atmosphere is designed to transport you to a world of refinement through a wide variety of deliciously seasoned meats placed on skewers, slow-cooked to perfection.
Indulge in side-by-side tastings of Bone-In Ribeye with Wagyu Ribeye, each paired perfectly with South American Wines. There were also faint caramel tones, likely from the light toasting of the meringue topping and the drizzle of what could have been dulce de leche. The berries offered a nice burst of freshness to the bite, and the streusel served as functional garnish. “For that price, guests can order lamb, ribeye, filet, picanha, a Brazilian cut, and have a little bit of everything,” he noted.
Fogo de Chão expands presence with fourth Dallas-Fort Worth location - Dallas Business Journal - The Business Journals
Fogo de Chão expands presence with fourth Dallas-Fort Worth location - Dallas Business Journal.
Posted: Wed, 19 Jul 2023 07:00:00 GMT [source]
Whether you’re in the mood for one of our delicious specialty meats, or if you’d like to enjoy a salad from our gourmet salad bar. This cheesecake is a more savory, less sweet, and less tangy than true New York cheesecakes, which is ideal when you’re already stuffed with rich meat. While it’s not as rich or thick as, say, Junior’s, it’s still a solid brick of a dessert. It’s “frosted” with a layer of light whipped cream, with acai compote served on the side for drizzling.
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